Spaghetti Factory Mizithra Cheese Sauce

  2      tablespoons   Flour
  4      tablespoons   Butter
  1      teaspoon      Olive Oil
10      milliliters   Garlic -- crush
  2      tablespoons   Parsley -- chopped
 1/2    cup           Half and Half
   1     cup           Milk
  3/4   cup           Romano Cheese
          White Pepper to taste

Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half and half
in the roux with pepper and parsley. At the last moment add the cheese.
Place over hot pasta.