Red Lobster Trout Vera Cruz

          Marinade:
    1/4 c  Black olives; slice
    1/4 c  Green olives; slice
    1/2 c  Olive oil
    1/2 c  White wine
      1 ts Oregan Trout fillets
    1/2 c  Onion; chop
    1/2 c  Green pepper; chop
    1/2 c  Tomatoes; chop

  Mix marinade and let sit 5 minutes. Brush fish with
  butter, salt and pepper and place in a baking pan.
  Pour marinade over and bake at 350~ for 20 to 25
  minutes.