Easy Chocolate Ice Cream

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup chocolate syrup
• 2 cups heavy cream

Directions

1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.

Nutritional Information

Amount Per Serving  Calories: 288 | Total Fat: 17.7g | Cholesterol: 65mg