Chocolate Velvet Ice Cream

Ingredients

• 2/3 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 egg yolks, beaten
• 2 2/3 cups heavy cream
• 1/3 cup semisweet chocolate chips

Directions

1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Nutritional Information

Amount Per Serving  Calories: 399 | Total Fat: 33.6g | Cholesterol: 184mg