Tacos, Burritos, and Enchiladas: Easy White Chicken Enchiladas | Submitted By: LARANEFF

4 ounces cream cheese, softened1/2 cup sour cream1/2 cup green salsa2 (6 ounce) packages seasoned cooked chicken cubes1 cup shredded Mexican-style cheese blend1 1/2 cups white cheese sauce, or queso dip6 (8 inch) flour tortillasPreheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray. Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese. Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce. Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving. Amount Per Serving  Calories: 625 | Total Fat: 37.4g | Cholesterol: 138mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 625

Total Fat: 37.4gCholesterol: 138mgSodium: 1588mgTotal Carbs: 36.7g    Dietary Fiber: 1.8gProtein: 33.7g VIEW DETAILED NUTRITION
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