Friday, December 17, 2010

Cracker Jacks


 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Peanuts -- warmed
   1      cup           Butter
   5      cups          Popped corn -- warm
   2      cups          Brown sugar -- packed
 1/2     cup           Light corn syrup
 1/2   teaspoon      Baking soda

Pop corn; keep warm in oven. Warm nuts in pan. In saucepan, melt butter; add br
own suagr and syrup. Cook till thick then add baking soda; stir. Pour over warm
ed popped corn and peanuts. Stir well. Let cool and munch down.

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